Red potato ham onion rolls
By VicentaLakin
We all know it's one of the best foods for breakfast
Recipe Recommendations
- sweet potato one
- flour 200g
- ham slices 2 tablets
- onion 1
- sugar 5g
- yeast powder 2.5G
- milk appropriate amount
Steps for Red potato ham onion rolls

1
The material is ready. The potatoes go to the pelts and evaporate the mud。
2
The yeast powder is blistered with hot water for three minutes before pouring into the mashed potatoes into the flour, and if too dry, it is added to milk many times。
3
After the formation of the group, fresh paper was fermented for about half an hour (mostly indoor temperature)。
4
Cut the ham and the onions。
5
The fermentation is done and the exhaust is taken out。
6
It's a long film。
7
Put the ham on the fragrance。
8
Scroll from side to side。
9
It'll be 12 minutes cold water in 10 minutes。
10
A little cooler and a little slice of onion and ham with salted potatoesRed potato ham onion rolls Make Tips
Potatoes can be replaced with other alternatives. Watch the water with pumpkins. A small roll can also be made more time-efficient and faster with one。