Cheesefish
By VicentaLakin
Little stingy, little smelly, and loved by a lot of partners! Let's teach you today about the common practice of mackerel -- eggplant mackerel, a piece of fish, soup, sour and sweet
Recipe Recommendations
- bass a
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- pepper appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- white granulated sugar appropriate amount
- rice vinegar appropriate amount
- white sesame appropriate amount
- edible oil appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cheesefish
1
The mackerel, on both sides and back, changed the knife。
2
Dried wine, steamed fish, ginger, chicken, salt, pepper pickles。
3
They're covered in starch on both sides, and they're fried in a boiler。
4
Hot oil in the pot, poured into ketchup, sugar, rice vinegar, water, boiled to boiling bubbles。
5
I'll pour the cooked ketchup on the fish。
6
Done。