Blueberry mousse Cup
By LoyalMante
Ingredients: light cream,yogurt,gelatin powder,Digestive biscuits
Recipe Recommendations
- Digestive biscuits 4 pieces
- light cream 60 grams
- yogurt 20 grams
- gelatin powder 2 grams
- sweetening
- other
- several hours
- ordinary
Steps for Blueberry mousse Cup
1
All raw material drawings
2
Put the digestive biscuits in a fresh-keeping bag and roll them into pieces
3
Then pour the biscuits into a mousse cup
4
Compact with a rolling pin
5
Beat the light cream into seven and distribute it for later use
6
Use a small spoon to dig up some blueberry jam
7
Pour yogurt into blueberry jam
8
Add blueberry juice to a little gelatine powder and mix well
9
Mix yogurt and blueberry jam well
10
Add the mixed gelatine powder and mix well
11
Pour the mixed blueberry paste into the light cream
12
Turn up and down evenly
13
After mixing, pour into a mousse cup
14
Smooth the surface with a small spoon, place in the refrigerator for 2 hours to solidify
15
After refrigerated, melt a small amount of gelatine powder with blueberry juice
16
Pour into blueberry mousse and continue to refrigerate for 1 hour to solidify
17
Take it out and you can eat it directly