Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned mackerel
1
The mackerel is processed clean enough to be made of ginger。
2
The hot oil in the pan is made from the gold and yellow on both sides。
3
There's another boiler with garlic and pepper。
4
Put it in the cutter。
5
Add a fresh water pan to cook。
6
Add salt and pepper fire for juice。
7
Load。