Smoked Spanish mackerel
Men can cook? It's not unusual at all! Who said that you need a woman's hall to enter the kitchen? The same goes for men! If you know a few home-cooked dishes, you will not be bullied by your wife! Beautiful women can make private dishes, and men can also have their own sexy delicacies! The practice of smoked Spanish mackerel is very common. Smoked Spanish mackerel is not smoked. It is soaked in seasonings and then fried. It tastes good hot and cold, but it is a good dish with wine. Once this dish is ready, you may not even know that you have made a delicious meal! Not only should you eat delicious food, but more importantly, you should make it healthy. The method of smoked Spanish mackerel is today's recommended dish! In fact, there are no fixed rules to follow when smoking Spanish mackerel. On weekends, it is a wonderful thing to cook a dish for your family according to your family's taste, put some thought and experience!
Recipe Recommendations
Steps for Smoked Spanish mackerel
1
Two Chinese Spanish mackerel.
2
Wash two fresh Spanish mackerel the night before, place them on a chopping board, and cut them obliquely into thick slices.
3
Put the fillets in a pot, add cooking wine, soy sauce, salt, monosodium glutamate, white granulated sugar, pepper powder, spiced powder, marinate overnight. After a long time, the flavor of the seasoning can fully enter the fish.
4
Heat the pan at an oil temperature of 7 to 8 minutes, put the fish slices into the oil, stir up the fish slices with chopsticks, fry until the skin is slightly yellow and the fish is tight, and remove the empty oil. Eat it while it is hot and crispy. See, simple, right?