Margaret
By VicentaLakin
Margaret, from Italy, is a new-hand cookie, which does not have many tools and does not require special materials, simple appearances, delicious tastes。
Recipe Recommendations
- butter 200 grams
- powdered sugar 120 grams
- cooked egg yolk of 4
- low-gluten flour 200 grams
- corn starch 200 grams
- salt 2 grams
- Black and white chocolate appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for Margaret
1
Butter and sugar powder are evenly mixed and can be used without an egg-beater, and butter is prone to collapse when too much is mixed。
2
The yolk is pressured into a fine plume, evenly mixed with a balanced butter mixture by pressure。
3
When the mix is even, the flour corn starch is sifted in three equals by pressure。
4
When formed, they split into five pieces. Use edible colours to make red, pink, green, egg yellow, leaving one of the originals on the belt, leaving light yellow。
5
Five colours, each of which is covered by a skin-covered membrane to prevent skin-drying, are divided into a circle of 10 grams each。
6
There are still some coloured noodles pressing out to decorate。
7
80s 3rd floor co-roast 145 degrees 15 minutes after delivery。
8
It melts early, dark, white chocolate, and finishes the final decorating after the cookie cools。Margaret Make Tips
It's about 60 cookies. It can't be hot enough to last. It affects the color。