Scrambled eggs with green pepper
Scrambled eggs with green pepper is a fast-hand dish that is very suitable for office workers to cook after work. The preparation and cooking time should not exceed 10 minutes, and the method is simple and nutritious. It is also a simple dish to go with rice. Green pepper flesh is thick, crisp and tender, and is rich in vitamin C. It can be cold, fried, boiled, stuffed, pickled and processed into cans to make candied fruit.
Recipe Recommendations
- green pepper 300g
- eggs of 2
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Scrambled eggs with green pepper
1
Wash the green peppers and break them into pieces.
2
Add the eggs in the cooking wine and beat them up.
3
Pour oil in the pan and heat it up.
4
Add in the eggs and stir fry them until done.
5
Add in green pepper slices and stir fry.
6
Add soy sauce and salt and stir well.
7
Add the scrambled eggs and stir quickly.
8
Add chicken essence to taste.Scrambled eggs with green pepper Make Tips
Green peppers are rich in vitamin C. When cooking dishes, you should pay attention to the control of the heat. You should use a rapid frying method over high heat and not heat too long to avoid excessive loss of vitamin C.