Fresh meat mooncake
By VicentaLakin
Recipe Recommendations
- Low gluten flour 200g
- Medium gluten flour 150g
- water 80g
- meat paste 200g
- oil 120g
- white granulated sugar 12g
- soy sauce appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Fresh meat mooncake
1
200 grams of low-banded flour, 50 grams of oil, 80 grams of water, 12 grams of sugar。
2
The above materials were then mixed together into clusters, covered with protective film and awakened for 20 minutes。
3
Add 70 grams of oil in 150 grams of condensed flour and mix it evenly for 40 minutes。
4
In 200 grams of mashed meat is added raw and evenly mixed with white sugar。
5
Then, three times, the water was mixed into meat。
6
It'll wake up and make thin skin。
7
Put the waffle on it。
8
Then the head rolls up and flats again。
9
And then the end ends in a piece。
10
Make each piece of twig round。
11
And then the meat was wrapped in it, and the material was squeezed。
12
Put it in the oven and brush the egg fluid。
13
And then they print a pattern on it。
14
The oven was finally baked at 170°C for 25 minutes。
15
Fresh meat mooncakes are ready。