two-color jelly
The greasy pig skin transformed gorgeously after several hours and became a very beautiful cold dish. Everyone knows the role of collagen, and sisters who love beauty must not miss it. The lazy version is super simple, so you might as well give it a try.
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Steps for two-color jelly
1
Wash the pig skin, pluck off the fur, and remove the stamped part. Add water to the pan and cook for 10 minutes, remove the meat skin, and drain off the water.
2
Add water again in the pan, add ginger slices, garlic cloves, and spring onions, add meat skins, and cook for 15 minutes.
3
Remove the meat skin, let it cool, and start scraping the oil. Scrape off all the white parts on the inside of the skin. Operate this link slowly to avoid scratching your fingers.
4
Boil water in the pan, add the shaved meat skin, and cook for 5 minutes. This is a step to remove oil.
5
Remove the meat skin, let it cool and shred it.
6
Put the meat skin and water together into an electric rice cooker in a ratio of 1:2, bring to a boil, and press the heat preservation button. Choose to cook it at night and it will be completed the next morning. It's very simple to keep warm for a few hours.
7
Add MSG, salt, and pepper to the cooked meat skin soup, and place it into a lighter vessel (it becomes transparent after cooling). Continue to add soy sauce and pepper powder to the other part, and serve it out, and it will turn brown.
8
Slice the cooled meat jelly and place it on a plate, and mix it with sauce according to your taste. This is a dark drop with garlic juice added.
9
Transparent color drops, using red vinegar sauce. Seeing this, has this dish moved you?two-color jelly Make Tips
1. According to my experience, it is better to buy a white pigskin. 2. Cook it three times, the first time to remove the fishy smell, the second time to taste, and the third time to remove the oil. 3. Scrape the oil on the skin as clean as possible, otherwise it will affect the taste. 4. When the rice cooker is kept warm, the collagen has been fully decomposed. Although the meat skin has not been deformed, the content has changed, so don't worry. 5. Serve the jelly in a shallower container and cut easily. Each piece is shredded and looks good. 6. This method has been practiced N times and has good results. You can cook it for several hours in a saucepan over low heat, but it's too troublesome.