Egg waffles
By VicentaLakin
Recipe Recommendations
Steps for Egg waffles

1
Use this spoon to rub a spoon of flour。
2
Same spoons of four spoons of water。
3
Add a spoon of salt after it's smudged。
4
A spoonful of compound sauce。
5
Add three eggs and a large bowl of onions (or cauliflowers or cuisine), as preferred。
6
When the mix is even, the hot pot brushes a little oil, with the same spoon, and puts it in the pot。
7
Just like a spoon in a thin cake. Not much. It's about five to seven pies。
8
When you're ready, you can eat it. I've got a lot of focus in this stall, and I can choose a little bit less or a little more, if I like。