How fresh Japanese tofu
By CamylleOrn
Ingredients: Japanese tofu
Recipe Recommendations
- Japanese tofu appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for How fresh Japanese tofu
1
Cut tofu into slices, wrap in corn starch, and fry over low heat.
2
After frying, remove and drain.
3
Spare materials: Add them according to your preference.
4
Leave some oil at the bottom of the frying pan and stir-fry the ingredients.
5
Finally, pour the fried tofu in, stir fry with the fried ingredients, collect the juice and serve on a plate.