The chicken soup
By VicentaLakin
THE CHICKEN, WHICH WAS BORN IN TAI AND COUNTY, JIANGXI PROVINCE, IS RICH IN MELANIN, PROTEINS, AND AMINO ACIDS AND TRACE ELEMENTS SUCH AS VITAMIN B, WHICH ARE GOOD FOR RETALIATION AND BODY MAINTENANCE AND HAVE THE EFFECT OF RETRIEVING BLOOD AND FEEDING. 1- THE IRON-RICH CORROSIVE CHICKEN, WHICH HAS THE EFFECT OF RETRIEVING BLOOD, SPLEEN SPLEEN, ETC., HAS HAD A GOOD EFFECT ON WOMEN ' S POST-PARTUM POST-PARTUM LOSS, LACK OF MILK AND HAEMORRHAGE-INDUCED MENSTRUATION, COLD UTERUS, ABDOMINAL PAIN, ABDOMINAL PAIN, LEAKS AND THINNESS. 2. SUPPLEMENTARY CHICKENS CONTAIN A VARIETY OF VITAMINS, LYSINE, LYSINE AND GROUPINE ACIDS THAT ARE NOT MISSING IN THE HUMAN BODY, AND ARE FREQUENTLY CONSUMED TO EFFECTIVELY REGULATE THE PHYSICAL FUNCTIONING OF THE HUMAN BODY AND TO SUPPLEMENT NUTRITION
Recipe Recommendations
- black chicken appropriate amount
- Ganoderma lucidum few pieces
- pure water appropriate amount
- jujube several
- coriander Xiao Xu
- Jiang few slices
- salt 2g
- salty and fresh
- stewed
- several hours
- simple
Steps for The chicken soup
1
Rooster clean, cut。
2
The chicken breast and pistol leg were placed alone, while the rest of the water was cold-watered。
3
Go to Lingxie and dates and cut a few gingers。
4
Psychic and ginger chips in the casserole with pure water。
5
A pot of water is enough。
6
Wash the foam, put it in the casserole。
7
The date washes the open casserole。
8
Cover the lid, boil the fire for 10 minutes and stew the little one hour。
9
Change the fire, put salt in it。
10
The fragrance wash is clean。
11
Let's just get a pan and a meal。
12
The finished product。