Black pretzels

Recipe Recommendations

• potatoes one
• corn starch appropriate amount
• black pepper small amount
• salt 1 spoon
• oil small amount

• original
• roast
• ten minutes
• simple

Steps for Black pretzels

1

Prepare food, potatoes wash and go to the skin slices, evaporate the fire, and then turn the small fire into evaporation for 20 minutes。

2

The fertilized potatoes are pressed into fine mashed potatoes, placed in the basin, with a small amount of black pepper powder and salt, and a small number of times with corn starch, to the point where the mashed potatoes can be rubbed into a mass。

3

Split the mixed mashed potatoes into small pieces, roll round and crush them into little pies, and put them into the oven。

4

On the surface, press it with a fork, make a graft and make the chips look more edible. Then a thin layer of edible oil on the surface will be added to the oven。

5

The oven's temperature is set at 180 degrees, 20 minutes, and it's yellow and yellow on the face of the chips。

6

Whatever it is, it's good because I like the smell of potatoes

Recipe Categories

• snack recipes