Yellow chicken
By VicentaLakin
Recipe Recommendations
- chicken leg meat appropriate amount
- green pepper appropriate amount
- dried mushrooms appropriate amount
- potatoes appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soybean paste appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- vinegar appropriate amount
Steps for Yellow chicken
1
The chicken leg first bubbles out the blood, cleans it up, adds a little salt, a little raw, a little wine (less, or it's all tasted like wine) and an old one. Grab the pickle for half an hour。
2
Make some dry mushrooms and cut them together。
3
Dry pepper chops, ready garlic, onions, peppers。
4
Hot pots of cold oil, fry potatoes first, and curry the shell. It can reduce the length of the back stew or the distillation of starch (or choose not to fry)。
5
Get the potatoes, don't wash the pot, go down to the onions, garlic, dry peppers, fry the scent。
6
Down to the chicken leg, even with the fried。
7
I'll turn it up with a little soy sauce, a little bean oil, a little old patch, a little ice cream。
8
When the little fire is set, the dry mushrooms are added, and the mushrooms or the white water is poured. A little vinegar。
9
Guy's little flamingo for 20 minutes。
10
Open up, join the fried potatoes. There's not enough water for a little more。
11
Guy goes on fire for 15 minutes。
12
It's salty and salty. It's a lot of work, and it's a lot of work。
13
Let's eat