Honey cake
By VicentaLakin
The sun's been heavy lately, and the appetite is strained. All you want is sweet, so come and make me honey cake today
Recipe Recommendations
- eggs of 4
- fine sugar 40 grams
- honey 60 grams
- low-gluten flour 140 grams
- salad oil 36 grams
- dried cranberries appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Honey cake
1
THE EGGS GO TO THE SHELL, THE WHOLE EGGS ARE ADDED TO THE FINE SUGAR, HONEY, AND ARE HIT WITH THE UKOEOU2 EGG-BEATER AT HIGH SPEED TO THE POINT OF THICK WHITENESS (THE EIGHT-WORDED ROAD 10 DOES NOT DISAPPEAR WITH THE LIFTING OF THE EGG-HIT FLUID)。
2
Added to the sifting powder, softly tumbled with a razor。
3
Add salad oil and continue to be even with a razor。
4
Put in the bouquet and prepare the marfin simulator in advance, and put in a little paper butt。
5
Squeeze the cake into the mold by 8%。
6
THE KOBIK T38 OVEN WAS BAKED FOR ABOUT 13-15 MINUTES AT 170 DEGREES IN ORDER TO COME OUT OF THE OVEN。
7
Completed maps, ready for use after cooling。Honey cake Make Tips
The warranty period is sealed for three days。