How to make Sake - VicentaLakin's Recipe

Recipe Recommendations

snowflake powder 250g
onion one
onion ginger garlic appropriate amount
white sesame 2-3 spoon
salt 4g
Pi County bean paste 1 scoop
sweet sauce 2 tablespoons
soybean paste 1 scoop
Rose tofu 1/2 yuan
shisanxiang 1 scoop

sauced
fried
three-quarters of an hour
ordinary

Steps for Sake

1

250 grams of snow pollen, plus 2 grams of salt, half with 70 ml of open water, the other half with 70 ml of cold water and a softer face, with 10 minutes of smoothness before rubbing to the surface for 30 minutes (two cakes are made here)。

2

Accompanying: 1 onion slice, 3-5 garlic, 2-3 ginger, 1 onion slice。

3

A spoonful of soy sauce, two spoons of sweet sauce, one-two spoons of soy sauce, one-two rose-curded milk, one spoonful of 13 fragrances, one-two bowls of water (adjusted for individual populations)。

4

We're going to have to use the cuisine。

5

Hot boilers of oil, pouring into the sauce, fragrances of small and medium fire, and a spoonful of sugar and two to three spoons of white sesame mixed。

6

It's a cold reserve (which can be stored in sealed freezes)。

7

It divides the fined faces into the same small formulations, first of all into thin sheets, then into thin oil (or soaks), then into pies, and again into thin pieces larger than the pot。

8

The tacos turn on the fire, pour into a little bit more oil, and put them in slowly with a large pan with a crutches, while making some wrinkles (so easy to put sauce on the back)。