Cow ribs for potato carrots
By VicentaLakin
Recipe Recommendations
- beef ribs a
- potatoes second
- carrots a
- oil appropriate amount
- onion ginger appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- soybean paste appropriate amount
- red pepper three
- Zanthoxylum bungeanum aniseed leaves a little
- salt appropriate amount
- rock sugar a small handful
Steps for Cow ribs for potato carrots
1
A rib piece。
2
Change the knife to cut the small pieces。
3
It's a nice piece of meat, cold beef, ginger onions。
4
There's a little oil in the pot and a little sugar。
5
Backup。
6
The good beef is put in the pot, and the water is boiled down for 50 minutes with all the supplements, ginger chili, soy sauce and 13 fragrances。
7
That's all it takes, and the chopsticks go down。
8
Potatoes, carrots。
9
Join the beef。
10
It'll turn off the fire。
11
Fire for juice。
12
Keep cooking salt. Potato's just as soft。
13
Let's get out of the pot. The beef is covered in potato paste。
14
The finished chart。