Red sugar sesame yogurt bread
By VicentaLakin
A red sugar sesame bread, without light cream, and without wishing to open a new box of milk, it seems to be too much to replace with yogurt, and it's all used in the brain, and it's so bad when it's in shape, it's in the oven。
Recipe Recommendations
- sweetening
- burn
- several hours
- simple
Steps for Red sugar sesame yogurt bread
1
noodles: 300 g of condensed flour, 10g of fresh yeast, 1 egg, 130g of yogurt, 25g of fine sugar, 2g of salt, 30g of butter: 50g of homemade sesame sauce, 50g of red sugar。
2
All the pasta, except butter and yeast, were poured into the bread machine into a smooth noodle for 30 minutes。
3
Add yeast, mix evenly。
4
Add softened butter to continue mixing。
5
Scratch so much that you can get the film out。
6
Roll round, put in big bowls, wake up in warm and wet。
7
The noodles are twice as big and the fermentation is complete。
8
Put sesame sauce and red sugar in the bowl when you have hair。
9
The mix is even, if sesame sauce is too thick to be added to the appropriate quantity of oil。
10
You're gonna have a nice pasta, you're gonna have two, you're gonna roll, you're gonna be loose for 15 minutes。
11
The twilight。
12
Put a layer of material on it and leave one centimetre on the edge。
13
Roll up the face, seal up。
14
Cut the knife and leave the end open。
15
Face up, cross-codify the two pieces and close the two at the end and put them behind you。
16
Put it in the oven, fermented twice as big, and oiled the surface。
17
Put them in preheated ovens, mid-level, up and down 180 degrees, 20-25 minutes。
18
The surface is yellow, out of the oven。Red sugar sesame yogurt bread Make Tips
Flour absorbs different amounts of water, and sour milk can be appropriately regulated. Baking times and firepower need to be adapted to the actual situation。