Garlic gravy evaporation ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Garlic gravy evaporation ribs
1
Prepare: Fresh chopsticks use flour to wash clean water back up。
2
Garlic, beans, sugar, pepper mix。
3
Then put the ribs in the sauce。
4
Grab it。
5
Finally, some squirt and some oil were used to lock the water and make it for 15 minutes。
6
Put the salted ribs on the plate。
7
(c) Fifteen minutes of steaming fire in a boiler (based on evaporation)。
8
The steamed ribs smell better while they're hot。
9
The finished chart。
10
The finished chart。