Baking quail
By VicentaLakin
Recipe Recommendations
- quail appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- white sugar a little
- cooking wine appropriate amount
- salty fragrance
- roast
- several hours
- simple
Steps for Baking quail
1
Get rid of it first, cut off your claws, remove your internal organs。
2
Put all the spices in, evenly。
3
Three hours of membranes。
4
I've got an air fryer, 200 degrees for 15 minutes, and I'll turn it over for 15 minutes。
5
Eat。