Double milk
By VicentaLakin
Recipe Recommendations
- egg white of 4
- pure milk 400ML
- lemon juice appropriate amount
- white granulated sugar 60g
- milk fragrance
- steamed
- an hour
- simple
Steps for Double milk
1
Egg backup。
2
Eggs take out the egg。
3
Add white sugar blended evenly。
4
Add pure milk, evenly mixed。
5
Sift the milk twice。
6
Sifted and poured into the bowl。
7
Cover the film, put a toothpick on the hole, and boiled the fire for about 15 minutes。
8
Mango goes to the slice。
9
Steamed double-skin milk is cold and can be put in freezer。
10
Another finished product。
11
It's good to have mangoes。
12
The finished product。
13
The finished product。
14
The finished product。