Soybeans paste
By VicentaLakin
Personally, I'm particularly fond of rice products, which are totally unresisting of these sticky, sweet foods, such as donkey rolls, all kinds of tea ... . . . . ..and today's share of soybeans is a particularly simple piece of cake, because there's no material in it, so it's much simpler to operate, which is relatively time-saving, with soybean powder, which can be described as a combination of gold, as a donkey rolls
Recipe Recommendations
- glutinous rice flour 100g
- milk 150g
- corn oil 25g
- fine sugar 35g
- corn starch 35g
- cooked soybean flour appropriate amount
- cooked black sesame seeds appropriate amount
Steps for Soybeans paste
1
Preparation material, all weighed and placed in the container reserve。
2
Powdered rice, corn starch, sugar, milk, corn oil pouring into the basin in turn, evenly mixed with eggs, as dry powder, and as smooth as no particles。
3
It was sifted to the bowl, covered on the surface with protective membranes, a few holes with toothpicks and 15 minutes of steam in the pot。
4
Scrambled with a razor and then taken out the rice noodles when the hands were not hot, and scrambled a few times into groups, packed in a bag, sealed and placed in a freezer for half an hour。
5
The slabs are covered with an appropriate amount of soybeans powder, which is extracted from the fridge and is made of ripe soybeans。
6
It's a small section after the noodles grow。
7
Finally, you're covered in soybeans, and you're covered in black sesame, so you can start。