Milk snack
By VicentaLakin
Today's food for you is a small milk snack. It's easy to do, fast, soft-laced。
Recipe Recommendations
- high-gluten flour 400 grams
- milk 270 grams
- fine sugar 50 grams
- eggs a
- butter 40 grams
- milk powder 20 grams
- salt 5 grams
- dry yeast 5 grams
- sweet fragrance
- baking
- an hour
- simple
Steps for Milk snack
1
Food is ready and placed in a cook machine (newsmen can reserve milk for 20-30g). Using a U8 cook machine, 8-10 minutes of membrane. Noodles and water mixed evenly into refrigerators for more than 30 minutes。
2
scratch straight, one about 50 g。
3
Roll round, put in the plate (some bean sand, coconuts, potatoes ...)。
4
THE TEMPERATURE OF THE FERMENTERS IS 32 DEGREES HIGH AND THE HUMIDITY 75 DEGREES HIGH. SENDED TO 1.5-2 TIMES LARGER. WHEN IT'S ALMOST READY, IT'S 180 DEGREES UP AND DOWN。
5
THE TEMPERATURE REFERENCE FOR THE OVEN UKOEEOD1 IS: 180 DEGREES BAKED FOR 20 MINUTES, SATISFACTORY COLOUR ADDED TO TIN PLATINUM PAPER, AND THE OVEN LOWERS THE TEMPERATURE AND REDUCES THE TIME。
6
♪ Lass out ♪Milk snack Make Tips
1. sixty per cent water content. milk may be replaced with coconut and butter with coconut oil. first-time friends, 20-30g of milk. three times