Garlic roasted oak
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- ordinary
Steps for Garlic roasted oak
1
The stork is washed, the lemon juice is squeezed and the oven is baked 200 degrees for two minutes。2
More oil in the pot, pouring into garlic, onions in pieces, millet spicy, flatted, one spoon of salt, two spoons of raw oil, one spoon of pelican oil and half a spoon of sugar。3
Pour garlic sauce on the storks, bake the oven 200 degrees for five minutes and put onions to eat。