Red wine chicken legs

By CarolinaCassin

Red wine chicken legs
Ingredients: salt,red wine,lettuce,onion,pipa leg,sugar,soy sauce

Recipe Recommendations

  • pipa leg appropriate amount
  • red wine appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • onion appropriate amount
  • lettuce appropriate amount

Steps for Red wine chicken legs

  • 1
    Wash the pipa legs and change them to make them more delicious when marinating. I used scissors to cut them from the back along the bones and sprinkle with a little salt.
  • 2
    Pour the soy sauce, sugar and red wine into a container and stir, then place it in a sealed bag with the washed chicken legs, and leave it in the refrigerator for 6 hours, haha
  • 3
    Put it in the microwave directly after going out. It's Ge Xshi's radio series. It's OK in 25 minutes.
  • 4
    Of course, three times of brushing oil and juice were interspersed on the chicken legs to make the skin crispy, hehe

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