Shrimp
By VicentaLakin
Recipe Recommendations
- celery 1
- shrimp several
- Pleurotus eryngii 1
- Arctic shellfish several
- white sugar 1/2 spoon
- salt 1 spoon
- black pepper appropriate amount
- edible oil 2 tablespoons
- cooking wine 2 tablespoons
- cornflour 2 spoons
Steps for Shrimp

1
Cream wash, root, yellow leaves, slash. The apricot mushroom slice。
2
The Arctic beaks are unfrozen early, sliced thick, and purified with asphalt。
3
Shrimp is unfrozen early, has a back and cleans the asphalt。
4
Arctic beers, shrimp wine。
5
A little oil in the hot pot。
6
Shrimp is pouring in, and it's coming out when it changes。
7
Put it in the arctic bellies, and when it's ready, it's coming out。
8
Just pour another spoon of edible oil, put it in screech and apricot mushrooms, turn it up。
9
Add sugar and salt. The celery's juice is coming out, and the vegetables are starting to get soft。
10
And then it pours into the crayfish and the arctic beaks, evenly blended。
11
Before the fire ends, a suitable amount of black pepper blended with spices or black pepper shredded to enrich the taste。
12
I love shrimp, so I put in a lot of sauerkraut