quail eggs
By LindaJast
Quail eggs are a good tonic. They are unique in nutrition, so they are known as the "best product among eggs." Therefore, it is an ideal nourishing food for all kinds of frail people, the elderly, children and pregnant women.
Recipe Recommendations
- quail eggs 20 rats
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- clove 2 capsules
- octagonal 1 capsule
- spiced powder 1 tablespoon
- water 3 cups
- salt 1.5 teaspoon
- rock sugar 2 tablespoons
Steps for quail eggs
1
Preparation materials: 20 quail eggs.
2
Ingredients: 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 cloves, 1 star anise, 1 tablespoon of five-spice powder, 1 tea bag, 3 cups of water, 1.5 teaspoons of salt, 2 tablespoons of rock sugar.
3
Put 20 quail eggs into the pan, add cold water to cover the eggs, bring to a boil over medium to medium heat, and cook over medium to medium heat for 8 minutes.
4
Remove the boiled eggs and soak them in cold water, peel off the shells, and use a toothpick to make 20 small holes in each egg.
5
Put all ingredients into the pan, then add the eggs.
6
Then turn on the high heat to bring the quail eggs to a boil, adjust the heat to medium and low for 20 minutes and leave the heat.
7
Let the quail eggs soak in the marinade overnight, remove and serve.quail eggs Make Tips
Uneaten eggs can be put in a crisper, stored in the refrigerator, and heated again when eating ~