The red chicken wings
By VicentaLakin
The chicken wings are a regular food item in the home, and there are many practices. The chicken wings are particularly simple in their form, they are so red in the form of vegetables, they are so soft and salty that they are not enough to eat。
Recipe Recommendations
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for The red chicken wings
1
Washed in the wings, cut in the back, and didn't want water, so the wings were in the water for 30 minutes and a spoonful of wine。
2
Fowl-controlled water is placed in the basin with onions, ginger, wine, soy sauce, and pick-up for 15 minutes。
3
Onion slice, ginger, garlic slice。
4
Prepare the peppers, the fragrance leaves。
5
The hot pot is cool, the oil is hot for about a minute, it's on the wings, and it's fried to two sides。
6
You don't have to put it out on the wings, put it on the garlic, make it fried。
7
Liquor, old smoke, oak oil, soy sauce, salt, sugar, peppers, fragrance leaves and water without wings。
8
The fire opened, the fire turned, and the stew boiled to dry for about 10 minutes。
9
Then the fire gathered the juice, and not the feed, and put it on the plate, and eat。
10
It's red, it's fragrance, it's delicious
11
It's easy to pick up refrigerators early on on workdays and get them out of work and burn them。
12
Spraying, eating。