Spicy chili chicken
By VicentaLakin
The saliva chicken is a cold dish, full of spicy and spicy fragrances, an appetizer, and tastes good to lick, and tastes more and less and less and less。
Recipe Recommendations
- big chicken drumstick 2 only
- onion 1 small
- coriander 2 trees
- garlic 1 head
- Jiang 2 small pieces
- millet pepper of 5
- green pepper of 2
- cooking wine 2 tsp
- geranyl 4 tablets
- pepper 10 capsules
- salt 1 teaspoon
- red pepper paste 2 tsp
- soy sauce 2 tsp
- white sugar 1 teaspoon
- oyster sauce 1 teaspoon
- pepper oil 2 tsp
- mature vinegar 1 teaspoon
- sesame paste 2 tsp
- cooked sesame 1 teaspoon
- cooked peanuts 1 big
Steps for Spicy chili chicken
1
Onions, onions, fragrance, cut in half, rolls in half; garlic cut the end; ginger cut in half, slices in half; peppers, peppers。
2
The chicken leg washes, debones, cools water into the pot, adds onions, ginger, wine, leaf, pepper, salt, boils out of the fire, leaves a fumigation, turns a small fire and boils for 15 minutes, shuts off the fire, sets ten minutes, sticks with chopsticks, can easily penetrate the chicken leg and sees it out without blood, comes out of the pot, immerses it in cold water (or ice water) for 10 minutes, locks it tight。
3
Make sauce. The boiler is oiled, placed in the peppers, peppers, garlic paste, ginger paste, red pepper sauce, which is quickly turned over a few times, and is fed into raw, white sugar, beak oil, pepper oil, curry, sesame sauce, which is evenly dried, filled in the bowls, put into onions, spices, fine sesame sesame sauce, proper cooking of chicken legs, solution。
4
Chicken leg cut, plated。
5
Pour in the sauce, put peanuts in pieces, add to the scent。Spicy chili chicken Make Tips
The spices can be adapted to individual population tastes。