Dragonfish
By VicentaLakin
Recipe Recommendations
- Small gentian fish art. 2
- garlic appropriate amount
- ginger appropriate amount
- peanut oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for Dragonfish
1
Cowfish is treated and cleaned up。
2
Garlic and ginger chops for backup。
3
Hot oil in the pot, put it in the raccoon。
4
It's a small fire that burns to two sides。
5
Put in garlic paste and ginger paste。
6
Add a proper amount of pelican oil, raw。
7
Add a proper amount of fresh water and boil the little firecracker for about five minutes。
8
The fish tastes like a little juice, so they can make a pot。
9
The finished product。
10
The finished product。
11
The finished product。