carrot cake
By JeremyWard
Carrots are rich in nutrients, and the vitamin A in them can protect our eyes. Friends who often sit in front of the computer must eat more.
Recipe Recommendations
- ordinary flour 130 grams
- sticky rice flour 50 grams
- carrots 110 grams
- white sugar 25 grams
- qingshui 130 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for carrot cake
1
Prepare the required raw materials according to the amount.
2
Peel the carrots, cut them into small pieces, add 130 grams of water, and beat them into a fine paste with a food processor.
3
Add sugar and yeast and stir well.
4
Mix the flour and sticky rice flour well, add it to the paste and mix well.
5
Stir vigorously clockwise until a slightly thick but flowing paste is formed.
6
Put the batter into the shellfish for about 70 minutes full, and leave it in a warm place to ferment for one hour. (Mine is a silicone mold, which is not sticky; if you use other molds, you must apply a little oil in advance to remove the mold.)
7
Remove it after an hour and sprinkle with black and white sesame seeds on the surface.
8
Put it in a steaming bowl and cover it, then place it in a steamer. After cooling water, turn off the heat for 10 minutes. Turn off the heat and wait about 2 minutes before taking it out to avoid falling back. (Cover the steaming bowl to prevent water vapor from dripping on the batter)
9
The remaining batter is steamed in an 8-inch steaming bowl.carrot cake Make Tips
The time used here is several hours, including the previous preparation, the mellow batter in the middle and the steaming later. It takes about two hours. In addition, carrot juice must be thick, otherwise it will not achieve such a bright color. The black and white sesame seeds decorated with Pei on the surface can also be replaced with other fruit varieties, or you can omit them, as you like.