Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- ginger appropriate amount
- chives appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
Steps for Chicken leg
1
Chicken leg wash。
2
Ginger wash clean slices。
3
Put ginger chips and onions in the pot。
4
Add a proper amount of pelican oil, raw。
5
Put in cinnamon and fragrance。
6
Add a proper amount of clean water。
7
The fire boiled for five minutes, turned the chicken leg over, continued the small fire for about 10 minutes, and the chicken leg closed for one hour。
8
Taste the chicken leg and take the cut off。
9
I'll have a nice chicken-legged plate and a halogen soup。
10
The finished product。
11
The finished product。
12
The finished product。
13
The finished product。