It's Korean
By VicentaLakin
Recipe Recommendations
- Fresh sea crabs ten catties
- white onions one
- onion ginger garlic
- green onion
- pear one
- Apple one
- Luosi Pepper/Spicy Girl of 4
- Daxi Daniu Pork Noodles appropriate amount
- Anchovy sauce appropriate amount
- green plum juice
- Korean fine chili powder
- syrup appropriate amount
- white granulated sugar
- seafood soy sauce appropriate amount
- Soju/sake appropriate amount
- sweet and spicy
- mix
- several hours
- simple
Steps for It's Korean
1
Clean up alive sea crabs, cut off parts of the leg without meat, not crab shells, leave only crab parts and crab pliers, and wash them again and again. This step will stop you from doing it again
2
Apple-cheese, pea-cheese。
3
White onions cut silk, onions, onions, ginger, garlic, screw peppers or hot chicks cut the spare. ♪ With a few hot peppers ♪
4
And I'm going to get some hot peppers for the saloon fish, and I'm going to get some hot beef。
5
The Korean pepper powder is red, but it's not hot, so it says a couple of little peppers to taste。
6
Combining all the dishes with the sauce. "As you mix it up, you'll be able to taste it and taste it."
7
When the sauce is ready, the water-controlled crabs can be put into the sauce, evenly tumbled with their hands (with gloves) and put in constant temperature for 20 minutes, and then in the freezer for three hours。
8
You can eat the hot crabs that you just made, but it's more salty. Taste: Crab meat tastes sweet and sweet, with sweet sauce and a bowl of rice riceIt's Korean Make Tips
1. The one-time proposal for sauce is to do more, because the sauce alone is so great and so delicious that it can be eaten directly with rice, and more sauce can taste when it is made with crabs. 2. The above-mentioned sauces can be replaced with ginger powder, which is best used with tuna fish, which I use is also very good and very fresh, * green plum juice must be extra, sour and sweet, all can be replaced with white sugar without Korean sugar, and sugar with white sugar, which is better color than cooking. It's better to put more sugar in it. It's good to use Korean wine or wine. Seafood sauce. Mine's seafood sauce. Just remember, you didn't put a drop of water on the whole trip! When this sauce is ready, it's good for pickles. It's good for pickles in Korea