Rogue mushroom chicken stew
By VicentaLakin
Deer mushrooms: They contain high proteins and various amino acids, as well as vitamins B1, B2, C and PP with high nutritional value and special medicinal effects. According to modern scientific studies, β-polycose, which is used for long periods of tumour-resistant consumption, has inhibitive activity and hypotensive effects on vascular stressors, as well as a combination of cholesterol, diabetes and allergy. There are many ways to cook, fried, stewed, steamed, boiled, ploughed, pickled, baked and cooked. It's sweet to eat, it's fragrance, it's fragrance, it's fragrance, it's fragrance。
Recipe Recommendations
- Antler mushroom a
- chicken legs three
- pure water appropriate amount
- Jiang a small piece
- onion the two
- coriander the two
- salt a little
- cooking wine a little
Steps for Rogue mushroom chicken stew
1
Deer mushrooms。
2
Take it out and put it in the basin。
3
The deer mushrooms are immersed for an hour, clean up。
4
Chicken leg chops, cleans up。
5
Chicken leg water, uncool water, water control, water in the basin。
6
Ginger slices, spare。
7
Picked onions and spices, washed, shredded, spare。
8
Chickens and ginger chips are poured into the casserole, with appropriate amounts of water and a small amount of wine, and the fire burns the fire and slows to stew for 15 minutes。
9
And pour in deer mushrooms and continue to cook for 15 minutes。
10
It's good to be sour。
11
Just a little salt, flowers and fragrance。
12
Combination。
13
The soup is delicious