Cranberry coconut pie
By VicentaLakin
A well-cooked piece of pie can be used as a wide-range moon cake or as a pie。
Recipe Recommendations
- coconut 120 grams
- milk powder 60 grams
- egg yolk of 2
- milk 100 grams
- the cranberry 50 grams
- butter 15 grams
- cream 45 grams
- white sugar 25 grams
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Cranberry coconut pie
1
Food spare。
2
Coconuts use a broken wall machine to make a leaner fall-in pan。
3
Add sugar, milk powder。
4
Butter, yolk。
5
After mixing, light cream and milk are added to the mix, which continues to be mixed into the form。
6
Two minutes for a little fire。
7
The cranberry is heavy, cut。
8
Join the pot。
9
Flip evenly。
10
The size of the backup required。