Chocolate moon cake
By VicentaLakin
The injury to the front wrist, combined with a busy schedule, resulted in the making of a month's cake a week after the festival, which makes it easy for new hands。
Recipe Recommendations
- flour 190 grams
- invert syrup 132 grams
- edible oil 56 grams
- chocolate 20 grams
- Cranberry and coconut filling appropriate amount
- Jianshui 5 grams
- sweet fragrance
- roast
- an hour
- senior
Steps for Chocolate moon cake
1
Chocolate insulation and melting back up。
2
132 g to convert syrup + 5 g of gill water is evenly mixed。
3
Add 56 grams of edible oil (light colour, light taste) and mix evenly。
4
Add 10 grams of cocoa powder, 190 grams of flour and melted chocolate。
5
Flip evenly。
6
And then the plastic cap was lax for an hour。
7
With a 75-gram mold, so the pie peel is 35-gram, pa 40-gram。
8
Pump the pie skin, put it on。
9
Then wrap the pie up。
10
And slowly put your hands behind your mouth。
11
Code on the grill。
12
Shape with mold。
13
The oven is preheated at 190 degrees, with a turn of 180° for five minutes and a turn of 175° for 10 minutes。
14
Once out of the oven, they can eat when the heat is in the bag waiting to return oil。Chocolate moon cake Make Tips
Care to be careful when the pie is covered。