Mushroom potatoes steam chicken legs
By VicentaLakin
Roasted chicken legs, juicy juicy, non-toothy, evaporated with electric cooking, only to gather regularly, without fear of burning up the bottom water. It's even more beautiful when they're fed with potatoes。
Recipe Recommendations
- chicken legs of 2
- potatoes one
- dried mushrooms 5 pink
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- cooking wine 1 scoop
- salt a little
- cornflour half a spoonful
- black pepper a little
- green onion a little
- salty and fresh
- steamed
- an hour
- simple
Steps for Mushroom potatoes steam chicken legs
1
Material: 2 chicken legs, 1 potato, 5 dry mushrooms, 2 spoons of soy sauce, 1 spoon of platinum, 1 spoon of wine, a little salt, half a spoon of powder, a little of black pepper and a little of onions。
2
The mushrooms are soaked with fresh water until their hair rises and washes up。
3
The chicken leg is cut to pieces。
4
Add the spices。
5
Grab it, pick it up for ten minutes。
6
Potato washes off the skin, cut Tiny, put it on the bottom。
7
Sphinx。
8
Put on the pickled meat。
9
It's evaporated for 30 minutes。
10
Out of the pot。
11
Spill flowers。Mushroom potatoes steam chicken legs Make Tips
The spices can be adapted to their own tastes. The steaming time will need to be adjusted as appropriate。