Chestnuts
By VicentaLakin
You put it in cereal when you're making pasta, and the dry pastry's fragrance, and the floor is as beautiful as a book
Recipe Recommendations
- cereal 100g
- flour 500G
- baking powder 5g
- peanut oil appropriate amount
- salt appropriate amount
Steps for Chestnuts
1
The ready-to-eat cereal is in the bowl。
2
Add flour and yeast。
3
The water was poured with chopsticks。
4
Scratch it, put a lid on it, put it in the warm and fermented。
5
It's twice as big as a beehive。
6
Put it on the board, smooth, and make two more。
7
Make five copies of the pasta, one large and four balanced little pasta。
8
Let's start with the pasta。
9
Spill peanut oil and salt and rub it with a little brush。
10
And then we'll spread the right amount of dry flour。
11
And turn the little noodle into thin。
12
Put it on big noodles。
13
And then put peanut oil on it and brush it with a little brush. Three little skins in the back, so push。
14
There's a big face under there and four little skins on it。
15
Put water on the side of the skin。
16
Put it on the panel and flatten it with a stick。
17
It pours cold water into the pot, puts the face in the pan, covers the lid and wakes up again for 20 minutes。
18
The gas is evaporated for 15 minutes, and the pan is opened for two minutes。
19
The pan pours oil, and 60% of the oil heats into the cake to the two sides。
20
It's like a book, and it's so nice and delicious