Olioscon
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Olioscon
1
called 500g low-strength powder, 70g white sugar, 3.5g salt, 20g bubble powdered powdered and modulated。
2
butter was brought out early from refrigeration and room temperature softened. call it 150 g butter。
3
Butter pours into the powder, squeezing into a stylish form。
4
Two eggs to sow。
5
Leave a little egg brush on the surface. The rest is all in the powder, mixed。
6
called 110 g constant temperature milk, which was poured into the powder several times, and mixed。
7
when it's covered, it weighs 50 g olio。
8
Smash it, cut into pieces, fold it together, flatten it。
9
Split the noodles into 24 groups。
10
Put your hand in the middle of the little noodle。
11
Put on the good egg fluid。
12
At the same time, the oven is heating up to 180 degrees (10 minutes) in advance。
13
Put it in the oven, 180 degrees for 30 minutes。
14
Ding
15
A bright colored tan
16
Take out natural cooling。