A fragrance bag
By VicentaLakin
Recipe Recommendations
- fennel a
- onion one
- pork 500G
- flour 600g
- yeast powder 5g
- white sugar 20g
- qingshui 300g
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salty fragrance
- steamed
- an hour
- simple
Steps for A fragrance bag
1
Pizza, onions。
2
Pork。
3
Scratch all the food into the basin。
4
Add a bun to the saucer and put it in the fridge。
5
600g flour added to 5g yeast and sugar。
6
Add the water to the swirl。
7
It's rubbing into a smooth face。
8
Cover the film and ferment for 30 minutes。
9
The noodles fermented twice as big。
10
Excretion, growth strips, and small agent。
11
Take a little tatter。
12
Smash。
13
Pack in。
14
Shut up。
15
The bun's ready。
16
Finish everything in turn。
17
15 minutes in the pot。
18
Time's up, five minutes to cover, to prevent the collapse。
19
The finished product. The skin is soft and the pate is sprayed。