Black pepper chicken wings
By AshleeWolff
I often make roast chicken when I don't want to cook, because it's too convenient and convenient. Many people say,"You can't cook! Too troublesome! I can't learn..."Actually, I don't think cooking is very difficult. I can't learn it. It's just whether you are interested in it or not. It's just a hobby. One of the things I often say is: " If you can't learn to cook, learn to cook roast chicken!" In short, the simple thing is no longer so simple. Washing, adding ingredients, marinating, and roasting. The whole process does not require knife skills, adding various seasonings to the pan and controlling the heat to fry. Moreover, it is far away from oil smoke. Even if you don't know how to stir fry, you can still make delicious food. This is a very simple and convenient way to cook with roasted chicken marinade.
Recipe Recommendations
- chicken wings six
- cooking wine 1 scoop
- soy sauce 1 scoop
- honey appropriate amount
- medium spice
- baking
- half an hour
- simple
Steps for Black pepper chicken wings
1
Wash the chicken wings, drain the water, add black pepper grilled marinated chicken sauce, cooking wine, and soy sauce
2
Add ginger, onion, and dried hawthorn, knead and press the chicken wings to make them fully flavorful. Put the chicken wings into a fresh-keeping bag, place them in the refrigerator, and marinate for 12 hours
3
Place the marinated chicken wings on a baking sheet covered with tinfoil and bake them. Apply honey on the top and bottom of the roasted chicken wings at 200 degrees for 20 minutes, remove a little black pepper roast chicken sauce, and bake for 3 minutes. Black pepper chicken wings Make Tips
1. There are many brands of pickled chicken sauces. The one I use most is the marinade from New Orleans. I like this marinade very much. It's convenient! 2. When using marinade, add a small amount of soy sauce and do not add salt, and do not add water. 3. If you have dried hawthorn or tangerine peel, add a little for better taste. You can choose one of the two. 4. When roasting, you can wrap the chicken tips of the chicken wings with tin foil to prevent burning. 5. Finally, applying honey to make the color of the chicken wings brighter and taste richer, so it is essential.