Corn rolls
By VicentaLakin
Recipe Recommendations
- Dumpling flour or ordinary flour 300g
- cornmeal 200g
- hetian jujube 6pcs
- yeast powder 6G
- foreign eggs of 2
- warm water 220g
- edible oil 20g
- white sugar 30g
Steps for Corn rolls
1
dumplings or ordinary flour。
2
called 300 g dumpling or ordinary flour, 200 g corn paste, 30 g white sugar, 6 g yeast, evenly mixed。
3
Two eggs turned into egg fluid. Put the egg fluids in the flour and mix them。
4
called 220g hot water in advance and put it on the side. the water is distributed in the flour several times, and it's mixed。
5
add 20 g of edible oil (chosen for tasteless) and blend。
6
Scratch the noodles。
7
Red dates go to the core, cut Ding。
8
Add red dates and rub them in smoother noodles (for 10 minutes)。
9
Cover it with wet cloth, put it in warm, fermented for an hour。
10
The noodles are clearly swelling。
11
After exhausting the noodles, they were divided into 12 small agents。
12
Put the small agent on the strip。
13
He flattens himself with his hands, and then flattens himself with his crutches。
14
And rolls up thin skins, and rolls them into drums。
15
Side。
16
Good tacos for 15 minutes。
17
Cold water is added to the steam pan, oil paper is laid and 25 minutes of evaporation。
18
At the time of the fire, the lids would continue to be covered for 5 to 10 minutes in order to avoid contraction。
19
The finished product。
20
Round and round
21
It's still not as good as the red dates
22
Mom and Dad love it. It's sweet. It's good。
23
Love the hive shape