Red gin pigeon soup
By VicentaLakin
Recipe Recommendations
Steps for Red gin pigeon soup

1
Doves are cleaned, their surfaces sprayed with salt for half an hour。
2
The ingredients are: cinnamon, cinnamon, wheat, red date, ginger。
3
The smelled pigeons were cut to pieces。
4
Doves and ginger blades are put in the jar。
5
Other ingredients are cleaned and placed in soup soup。
6
Add hot water。
7
Put in the power pressure pan。
8
Cover the soup cap。
9
The soup function。
10
Time's up, pigeon soup's ready。
11
The finished product. The soup tastes so good that it nourishes。