Eels sushi
By VicentaLakin
Recipe Recommendations
- Wuchang rice 1 cup
- Sushi seaweed 2 bunk
- qingshui 1 cup
- eel half a
- peanut oil few drops
Steps for Eels sushi
1
The rice was rinsed with 1:1 water and a few drops of oil made of rice. Break, cool, fill the bowl。
2
The sushi mosses were placed in the oven for eight minutes at 70 degrees。
3
The eel was removed from the freezer room and placed in the oven at 160 degrees for 10 minutes。
4
Put gloves on, put rice on the moss, flatten it。
5
Roll it up, squeeze it。
6
Cut into a paragraph。
7
Cut the eel into small pieces and put it on sushi。