Silverfish steaming eggs
By VicentaLakin
Silver fish steamed eggs, simple and delicious。
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Silverfish steaming eggs
1
Scratch it in a small bowl, with some wine。
2
Squash with a hammer or a spoon。
3
Silver fish washes their organs and pours onions, and wine picks for five minutes。
4
The eggs are all scattered。
5
A small amount of salt is added to the unit and a 1.5-fold hot water of egg fluid is added. It is best to go through the screening and remove the foam。
6
When the water is boiled and the egg fluid is evaporated on the pot, the silver fish is not immediately released because it will sink, and five minutes later the surface of the egg fluid is condensed and the silver fish strip is placed on it。
7
Cover it and steam it for six or seven minutes, and then put onions on it. A nice, simple dish is ready, and relatives can eat while they lose their fat。Silverfish steaming eggs Make Tips
Remember to warm the water. The egg fluid must be salted。