Scorch
By VicentaLakin
Kids like to eat fried flowers, make arrangements, I buy flowers, they taste easy。
Recipe Recommendations
- cauliflower 1 kg
- pig lean meat a small piece
- green onion appropriate amount
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scorch
1
The bouquets are made into small pieces, in basins, and soaked with water。
2
Pork slices, a little twitching, a little twitching。
3
Add some water starch。
4
Grab it。
5
Prepare onion flowers and ginger, the kids don't eat ginger, I cut large slices, I can pick them out, I can slice them。
6
Pick up the vegetables, put them on the plate。
7
Hot pots are oiled, 50% meat chips are heated, fried。
8
Meatflakes are white, onion flowers and gingerbreads are fried。
9
Put them in。
10
It's flat, so the oil's wrapped around the vegetable surface。
11
Put soy sauce, salt and neptunium oil。
12
Turn the fire even。
13
Put a little water on the side of the pot, make a few rounds, and then evenly heat up。
14
In about a minute, the vegetables become slightly transparent, so they can be loaded。Scorch Make Tips
It's common food. It's not a skill. It's just that it happens。