Pomegranate tea
By VicentaLakin
The autumn was a pomegranate-eating season, and many people knew that the pomegranate was sweet and succulent, and that it was a nice, warm drink with red tea. The hot and sweet smell of pomegranate tea, pomegranate lips and tea soup before the entrance. Cooked pomegranates are more fragrance, and red tea is thick. Such a warm red faint that only the deep fall festival can taste。
Recipe Recommendations
- dahongpao 2g
- soft-seed pomegranate half a
- qingshui appropriate amount
- sweet fragrance
- cook
- ten minutes
- ordinary
Steps for Pomegranate tea
1
Prepare pomegranates and red tea。
2
Take off the pomegranate top with a knife and cut a few。
3
Brush the seeds。
4
Pomegranate seeds are washed with fresh water and poured cold water into the pot。
5
It's going to boil slowly。
6
Cook it and put it in red tea。
7
Keep cooking for 2-3 minutes。
8
A little cool for two minutes。
9
We can drink fresh pomegranates。
10
We'll have a warm heart at the late fall。
11
The finished chart。Pomegranate tea Make Tips
And when you cook tea, you can put on some ice cream, and it'll taste sweeter. I like the original。