I'll burn the ribs
By VicentaLakin
I'll make everything
Recipe Recommendations
- ribs appropriate amount
- ginger slices appropriate amount
- pork sauce appropriate amount
- sweet and sour
- braised
- half an hour
- simple
Steps for I'll burn the ribs
1
Fresh ribs. Beautiful
2
Three large spoons of fork sauce, adjusted to the size and taste of the ribs。
3
When it's evenly painted, it's put in the freezer room for one night. The process turns over to ensure that the sauce is even。
4
And remember, when you cover it, pick it up, use a fork on the ribs and "creech it," and it's all edible。
5
The bottom of the meal is covered with ginger blades, and the beautiful ribs are placed in Pose, and then the pickled juice is poured into it, without any other need。
6
The electric cooker selects the fast cooker key, and when the drip boils, the cap is opened, the ribs are turned over and the fast cooker key is pressed again. If you fear dry pots, you can add less water。
7
Let's go! My daughter ate four big ones