Danish cookies
By LeannBins
Ingredients: salt,high-gluten flour,butter,milk powder,eggs,powdered sugar
Recipe Recommendations
- high-gluten flour 208 grams
- butter 146 grams
- milk powder 10 grams
- eggs one
- powdered sugar 94 grams
- salt 1 grams
Steps for Danish cookies
1
These raw materials are ready.
2
Practice: Sift the powder.
3
Pour in the salt, softened butter, and eggs.
4
Use an electric egg beater to start beating evenly.
5
Add appropriate amount of Danish cookie batter to the decoration bag.
6
Then squeeze onto a baking sheet.7
Put the heat in the oven at 180 degrees and bake at 200 degrees for 10 minutes.
8
After roasting, you can enjoy it slowly ~ The milky flavor floats. With a gentle bite, you will have a creamy aroma. Eat while working, or eat while watching TV ~~ You can still enjoy it.