Jinsha corn
By NickSchulist
I like to eat Jinsha corn in the restaurant, but I can't eat it anywhere every time ~~ Just try to slowly learn to make delicious Jinsha corn. Here is an introduction to this production method.
Recipe Recommendations
- corn of 4
- butter 30g
- onion one
- egg yolk three
- white granulated sugar 3 scoops
- dry starch moderate
- chicken essence a small spoon
- sweetening
- fried
- ten minutes
- ordinary
Steps for Jinsha corn
1
Prepare ingredients, onions, corn kernels, butter, egg yolks.
2
Cut onions evenly and set aside.
3
Crush the eggs, add salty salt, and 1 teaspoon of chicken essence.
4
Spread the corn evenly with dry starch. Standby.
5
Add a little oil to the pan and stir-fry until done, add a small teaspoon of chicken essence and salty salt.
6
Start frying the corn that has just been wrapped in starch. Don't worry, the amount of oil should be less than the corn. Fry until golden brown and remove from the pan.
7
Wash the pan and melt the butter.
8
Pour the corn that was fried just now into the re-frying.
9
Add white sugar and stir-fry into grains. Remove from the pan and add shredded eggs. Stir fry.
10
You can put it on the plate. Isn't it very simple? It's beautiful. It tastes dry, sweet and delicious. The corn kernels have a milky aroma and fragrance, which makes people love it.
11
finished good drawing
12
When the pictures are put in the shape of flowers, it will look very different.Jinsha corn Make Tips
Don't fry the corn until it is fried, and don't put it in without stir-frying the eggs easily. Stir fry properly. You can also add one word to white granulated sugar before being put out of the pan, so that the corn tastes more crispy. The reason why butter is used is that it is yellow and has a fragrance, and it has a milk aroma, which makes the taste more delicious.